Restaurant

 

Lunch Monday to Friday
Menu € 12.50 appetizer, entree, cheese, dessert, wine ¼
 
During the high season come and enjoy the tourist menu at € 20.50 or choose from a tempting and varied menu.
 
in season
Discover our specialties:
our house to warm crackling,
casserole of snails,
pike and perch.
 

Jean-Paul offers Touraine wines like St Nicolas de Bourgueil, the Azay le Rideau and Chinon.
Groups all year by reservation, Christine offers personalized menus.

 

salle